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Quick and easy way to keep temperature records. Records date, time, item or location, temperature, comments or actions, and initials. Tips and reference temperatures are provided as well as simple instructions to check a thermometer's calibration.

Replacement temperature probe for pH meter 8100.

Jacquy Pfeiffer is a true master pastry chef and co-founder of the French Pastry School in Chicago. From puff pastry to buttercream, from crème anglaise to eclairs, Jacquy's The Art of French Pastry unlocks dishes that many thought were only possible in a well-equipped professional bakery. A true gem, not...

Ignite your passion for outdoor cooking (and eating!) with this comprehensive guide to mastering the art of live fire and burning-hot coals. From the thrill of building your own fire pit to the simplicity of using a charcoal kettle grill, this book offers a robust exploration of cooking with the...

Have a question about baking? Don’t fret - there’s a bible for that! Rose Levy Beranbaum, author of multiple “bibles,” including “The Cake Bible” and “The Bread Bible” has returned with another cookbook filled with gospel truths. This time, it’s all about Baking. Rose’s “methodical,” easy-to-follow instructions leave no recipe...

After she wrote the gospel on cake (The Cake Bible), Rose Levy Beranbaum turned mad scientist and gave us more manna from baking heaven, The Bread Bible. Less of a cookbook and more of a scientific journal, Beranbaum dissects recipes, explains how they work, then puts them back together again...

A beloved essential for bakers since its debut, The Cake Bible is back with 30% new recipes and updated techniques for modern kitchens. Rose Levy Beranbaum’s 35th Anniversary Edition includes everything you need to create perfect cakes, from the foundational to the extravagant. Whether you’re mastering a classic butter cake...

Swap burnt hot dogs and freeze-dried pouches for fireside feasts that’ll have your fellow campers drooling with envy. The Campout Cookbook takes the guesswork out of open-flame meals. Master wood-fired pizzas with perfectly crisp crusts, hearty stews and chilis simmered to melt-in-your-mouth perfection, and cast-iron breads with crackly, golden crusts....

Bring the buzzy Los Angeles restaurant, All Time, into your kitchen. This debut collection from husband-wife duo Ashley and Tyler Wells features straightforward, market-driven recipes. You’ll master the art of searing a steak, nail those “just right” eggs, and make your own fried chicken. And low-fuss dishes like Fish with...

Andy Baraghani has worked in some of America's finest and most famous kitchens, honing his craft and palate for years. Now, he brings that trove of information and experience to the home cook with his first book, The Cook You Want to Be. With a hundred recipes, this book will...

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich...

With a degree from MIT and eight years in restaurant kitchens under his belt, J. Kenji López-Alt set out to document the science behind superior cooking and make it accessible to everyone. The result is a book chock full of temperature details, with tested methods and recipes made simple and...

One of, if not the finest chefs in America, Thomas Keller has written a book of beautiful recipes for beautiful food. Keller is the recipient of a total of seven Michelin stars and he brings that attention to detail and care to this volume. The recipes are not easy—this is...

Whether you’re a pie enthusiast, a beginner baker, or someone who just likes to eat pie, you’ll find endless inspiration in this tantalizing tome. The New Pie features seriously inventive recipes, including a show-stopping Blueberry-Maple Pie with elaborate lattice, the King Fluffernutter Pie, and a striped Pie of the Tiger....

The 2023 James Beard Foundation Media Winner for the Bread category, The Perfect Loaf is a must-have for the sourdough veteran and those starting out in sourdough baking. Dive into the craft and science of sourdough baking. Maurizo includes flour conversion tables, recipes, and a guide to maintaining dough temperature...

The wok is a tremendously versatile cooking tool, and J. Kenji López-Alt has written the book to prove it. This gorgeous and exhaustive book is more than a collection of recipes—though the 200+ that it includes are delicious and diverse. It is a deep dive into everything the wok is...

Use the Therma 20 Series thermometer when you need superior accuracy and you want to swap probes without recalibrating the meter. Scientific grade thermistor sensors and a high precision meter provide better system accuracy than you normally get with thermocouple systems. Each meter includes a NIST-Traceable certificate with actual test...

The Therma 22 delivers extra versatility and precision by reading two professional sensor types. Choose our precision thermistor probes for higher accuracy or the Type T thermocouple probes for faster speeds and a greater variety of probe designs. The Therma 22 automatically recognizes the sensor type so there are no...

The Therma 22 Plus Waterproof Thermometer is housed in a robust ABS enclosure to prevent water ingress during use, submersion, or wash down. With a waterproof rating of IP66/67, the Therma 22 Plus is ideal for harsh environments where even the probe connection needs to be waterproof. Therma 22 Plus...

New industrial thermocouple meter reads two probes. Perfect for research, HVAC service or equipment checks. Switch between channel one, channel two or display the difference between the two. The Therma Differential is a professional level instrument with accuracy to ±0.7°F. Comes with a traceable calibration certificate with test data and...