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Ignite your passion for outdoor cooking (and eating!) with this comprehensive guide to mastering the art of live fire and burning-hot coals. From the thrill of building your own fire pit to the simplicity of using a charcoal kettle grill, this book offers a robust exploration of cooking with the...

Have a question about baking? Don’t fret - there’s a bible for that! Rose Levy Beranbaum, author of multiple “bibles,” including “The Cake Bible” and “The Bread Bible” has returned with another cookbook filled with gospel truths. This time, it’s all about Baking. Rose’s “methodical,” easy-to-follow instructions leave no recipe...

After she wrote the gospel on cake (The Cake Bible), Rose Levy Beranbaum turned mad scientist and gave us more manna from baking heaven, The Bread Bible. Less of a cookbook and more of a scientific journal, Beranbaum dissects recipes, explains how they work, then puts them back together again...

A beloved essential for bakers since its debut, The Cake Bible is back with 30% new recipes and updated techniques for modern kitchens. Rose Levy Beranbaum’s 35th Anniversary Edition includes everything you need to create perfect cakes, from the foundational to the extravagant. Whether you’re mastering a classic butter cake...

Swap burnt hot dogs and freeze-dried pouches for fireside feasts that’ll have your fellow campers drooling with envy. The Campout Cookbook takes the guesswork out of open-flame meals. Master wood-fired pizzas with perfectly crisp crusts, hearty stews and chilis simmered to melt-in-your-mouth perfection, and cast-iron breads with crackly, golden crusts....

Bring the buzzy Los Angeles restaurant, All Time, into your kitchen. This debut collection from husband-wife duo Ashley and Tyler Wells features straightforward, market-driven recipes. You’ll master the art of searing a steak, nail those “just right” eggs, and make your own fried chicken. And low-fuss dishes like Fish with...

Andy Baraghani has worked in some of America's finest and most famous kitchens, honing his craft and palate for years. Now, he brings that trove of information and experience to the home cook with his first book, The Cook You Want to Be. With a hundred recipes, this book will...

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich...

With a degree from MIT and eight years in restaurant kitchens under his belt, J. Kenji López-Alt set out to document the science behind superior cooking and make it accessible to everyone. The result is a book chock full of temperature details, with tested methods and recipes made simple and...

One of, if not the finest chefs in America, Thomas Keller has written a book of beautiful recipes for beautiful food. Keller is the recipient of a total of seven Michelin stars and he brings that attention to detail and care to this volume. The recipes are not easy—this is...

Whether you’re a pie enthusiast, a beginner baker, or someone who just likes to eat pie, you’ll find endless inspiration in this tantalizing tome. The New Pie features seriously inventive recipes, including a show-stopping Blueberry-Maple Pie with elaborate lattice, the King Fluffernutter Pie, and a striped Pie of the Tiger....

The 2023 James Beard Foundation Media Winner for the Bread category, The Perfect Loaf is a must-have for the sourdough veteran and those starting out in sourdough baking. Dive into the craft and science of sourdough baking. Maurizo includes flour conversion tables, recipes, and a guide to maintaining dough temperature...

The wok is a tremendously versatile cooking tool, and J. Kenji López-Alt has written the book to prove it. This gorgeous and exhaustive book is more than a collection of recipes—though the 200+ that it includes are delicious and diverse. It is a deep dive into everything the wok is...

A much-anticipated selection of recipes that celebrate the rich culinary heritage of the South, from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant. Filled with tantalizing photography, this evocative cookbook transcends traditional Southern fare, offering a modern twist on beloved dishes while staying true to their...

Craving classic treats or a culinary adventure? Baking extraordinaire Claire Saffitz has a recipe for every mood—yes, even that one. This hefty but accessible guide caters to all skill levels, offering both impressive showstoppers like flambés and soufflés and comforting classics like molten lava cakes and decadent brownies. Saffitz deploys...