It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes by Ashley Christensen, Kaitlyn Goalen

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Curb your DoorDash habits by transforming your humble freezer into a culinary secret weapon.

This thrifty cookbook features 100 creative, freezer-friendly recipes developed by James Beard Award-winning chef Ashley Christensen. Master the art of freezing with expert guidance on what freezes well and for how long. Plus, learn valuable reheating techniques to guarantee your frozen meals taste just as amazing as the day they were made. Once you’ve stocked up the cold box, whip up restaurant-quality meals in minutes.

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